Recipes Pam’s version of Kabsa…

 

Recipes Pam’s version of Kabsa…

Recipes Pam’s version of Kabsa…

  1. 5 ml veg oil
  2. 5 clove garlic minced
  3. 2 pcs onion big chopped
  4. 1 med. bell pepper chopped
  5. 2 pcs jalapeno chopped
  6. 3 grams fresh ginger chopped
  7. seasoning….
  8. 1 salt and pepper to taste
  9. 1 tbsp turmeric powder
  10. 1/2 tsp of cummin.. cinnamon.. curry.. and black lemon powder
  11. for meat….
  12. 1/2 kg lamb or beef meat cut with bone wash and cleaned
  13. 2 pcs black lime (whole big)
  14. 5 pcs. cardamom
  15. 1 small stick of cinnamon
  16. 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
  17. 1 pinch salt and pepper to taste
  18. other…
  19. 4 cup yellow basmati rice
  20. 1 lemon juice to drizzled or hot sauce(optional)
  21. 1 parsley or corriander chopped(optional)

Recipes Pam’s version of Kabsa…

  1. in the pot cook meat within water with the sleep if the ing with regard to the meat. until sensitive remove the meat arranged aside keep broth with regard to the rice.

  2. (you can do this particular ahead)… medium fire warmth your baking pan add oil sautee onion bell pepper garlic clove ginger jalapeno untill smooth adding all the spices set aside..

  3. wash the rice bathe it in water with regard to about 15 min. deplete

  4. in the pot pour enough drinking water to cook the grain allow it to boil then include your sauteed onion along with seasoning continue boiling include your rice stir nicely. if the rice assimilated all the water plus slightly soft add parsley/corriander(optional) and the meat. mixed well. set your open fire on low for regarding 30 min. or untill rice is totally cook.

  5. served hot drizzled lemon juice or very hot sauce.

  6. take pleasure in: )