Recipes Ricotta puddings with honey figs

Recipes Ricotta puddings with honey figs

Recipes Ricotta puddings with honey figs

Recipes Ricotta puddings with honey figs Ricotta puddings with honey figs

Ingredients

  • two teaspoons veggie oil, to grease
  • 300g low-fat ricotta
  • 1 tea spoon caster sugars
  • 3 tsps ground cinnamon
  • 2 egg whites, gently whisked
  • 125g (1/2 cup) honey
  • 6 dried figs, halved lengthways

Technique

  • Step one Preheat cooker to 165�C. Brush 4 80ml (1/3-cup) muffin pans with the particular oil in order to lightly grease.
  • Step 2

    Place ricotta, sugar and one teaspoon of cinnamon in a dish, and beat with a wooden tea spoon until combined. Make use of a large metallic spoon to mix in egg white wines.

  • Step 3

    Spoon the ricotta mixture into the greased pans. Cook in preheated oven intended for 20 mins or until a skewer inserted within the centres of the puddings comes away clean. Remove from cooker and collection aside for 5 mins in order to cool somewhat before turning onto the board.

  • Action 4 In the mean time, combine the honey plus remaining cinnamon in a small saucepan. Bring in order to the boil over medium-high heat. Add more the figs and make, stirring, intended for 2 minutes or till heated via.
  • Step five Serve the ricotta puddings topped with the honey figs.