Recipes Boiled Sweet Potato Balls (KUE ASOY)

 

Recipes Boiled Sweet Potato Balls (KUE ASOY)

Recipes Boiled Sweet Potato Balls (KUE ASOY)

  1. 275 gr sweet potatoes, boiled in addition to peeled
  2. 55 gr starch / corn starch
  3. 75 gr palm sugar
  4. OUTFITTING
  5. 2 tablespoons grated coconut
  6. pinch salt
  7. 2 tablespoons breadcrumbs
  8. just one tablespoon glucose

Recipes Boiled Sweet Potato Balls (KUE ASOY)

  1. Mixed along with grated coconut and salt and steam briefly covered with plastic/banana leaf. This helps to extend the sturdiness of grated coconut (so as not perishable), get rid of and set aside. Blend bread crumbs and sugars, set aside.

  2. Puree sweet potato plus add flour gradually till dough is smooth. NOTICE: the amount of flour used depending on the particular type/texture sweet potato by itself, so do not eliminate in all the flour mix.

  3. Take the little dough, filled along with palm sugar then protect and the sphere. Perform until the dough operates out.

  4. Boiled money circle and wait till the float (an indication that the dough will be cooked). Remove and deplete.

  5. Add the tennis balls in dressing mixture plus stir well.

  6. Prepared to be served and revel in with your family.