Recipes Sig’s fusilli with zucchini and mixed peppers

 

Recipes Sig’s fusilli with zucchini and mixed peppers

Recipes Sig’s fusilli with zucchini and mixed peppers

  1. 2 mixed peppers chopped finely
  2. 2 medium zucchini, grated and squeezed dry
  3. 4 tbsp olive oil
  4. 1 pinch dried chilli flakes
  5. 500 grams fusilli
  6. 4 tbsp mixed seeds or walnuts, optional
  7. one zest associated with a whole lemon
  8. 5 tbsp grated Parmesan

Recipes Sig’s fusilli with zucchini and mixed peppers

  1. Chop the pepper into small portions, add into pot soften for regarding three minutes

  2. Grate zucchini, squeese dry

  3. Add in order to peppers cook gently for three even more minutes

  4. Add chilli flakes and salt and nuts or seed products if using

  5. Cook teigwaren, Drain tip within the sauce, mix with sauce

  6. Sprinkle with citrus zest heat for approximately 30 or therefore seconds.

  7. Sprinkle fresh Parmesan over top

  8. Leave in order to stand for a few minutes therefore that flavours can fuse