Recipes Vickys Fruit Salad Ice Cream Bomb

 

Recipes Vickys Fruit Salad Ice Cream Bomb

Recipes Vickys Fruit Salad Ice Cream Bomb

  1. 400 ml can of full body fat coconut milk
  2. 50 grams granulated sugar
  3. 1 over-ripe banana
  4. 1 tsp vanilla extract
  5. 1 fresh fruits of preference
  6. my recipe regarding ‘Magic Shell’, link below

Recipes Vickys Fruit Salad Ice Cream Bomb

  1. Put the coconut milk, sugar, clown and vanilla in a blender in addition to whizz the mixture up until the particular sugar has dissolved

  2. Possibly churn it within an ice cream manufacturer or pour into a suitable pot, stirring it every 20 minutes till it reaches a soft scoop uniformity within the freezer

  3. Line a new bowl or cake tin with clingfilm. It requires to hold around 6 glasses or one 5ish UK litres

  4. Now line the bowl once again but with slices of fruit. I actually like to use strawberries, kiwi in addition to mango but you can use appricots, pineapple, anything you can slice quickly

  5. Stir some blueberries directly into the ice cream mixture and fill into the fruit-lined bowl

  6. Freeze until set

  7. Unmould over your serving plate and peel off away the clingfilm

  8. Fill some of the ‘Magic Shell’ dark chocolate coating over the top and assist

    https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream

  9. Great for birthday parties as an alternative of cake or Christmas / Brand new Years dessert