Recipes Suzie’s little fruitcakes

Recipes Suzie’s little fruitcakes

Recipes Suzie’s little fruitcakes

Recipes Suzie’s little fruitcakes Suzie’s little fruitcakes

Ingredients

  • 3 or more tablespoons quick coffee
  • 1kg mixed dried fruit
  • 125ml (1/2 cup) brandy
  • 250g block fruits and nut chocolate, approximately chopped
  • 300g (2 cups) self-raising flour, sifted

Technique

  • Step 1 Melt coffee within 1/2 cups of cooking water. Location dried fruit, brandy plus coffee mix in the large bowl plus set apart overnight to macerate.
  • 2 Preheat range to 160�C. Melt chocolate in the bowl more than a pan of boiling water. As soon as melted, mix into the particular fruit mix, then add flour. Tea spoon mixture straight into mini-loaf pans and make in range for 25-30 minutes or even until prepared through.
  • 3 Set aside to great, then put in place cellophane bags plus seal with laces and ribbons or clothes pegs.