Recipes Linguine with parsley and pepper sauce

 

Recipes Linguine with parsley and pepper sauce

Recipes Linguine with parsley and pepper sauce

  1. linguine
  2. 2 lb linguine
  3. 8 quart boiling water
  4. 3 tbsp salt
  5. 1/4 cup olive oil, extra virgin
  6. 1/4 cup olive oil, extra virgin for after boiling
  7. 1/3 cup chopped parsley
  8. sauce
  9. 1 quart chicken broth
  10. 1/2 cup chopped parsley
  11. 1/2 tsp salt
  12. 1/2 tsp granulated garlic powder
  13. 1/2 tbsp white pepper
  14. thickener
  15. 1/3 cup cornstarch
  16. 1/3 cup water

Recipes Linguine with parsley and pepper sauce

  1. To a saucepan add broth pepper salt and garlic clove

  2. Put to the boiling water salt add olive oil

  3. When linguine is completed empty in pot add oil to pot add parsley put linguine back in pot and blend coating with oil and parsley

  4. Mix cornstarch and water together

  5. As the broth boils add cornstarch and water stirring constantly till thickened

  6. Serve sauce upon top of linguine