Recipes Super Juicy Super Crispy Fried Chicken Thighs

 

Recipes Super Juicy Super Crispy Fried Chicken Thighs

Recipes Super Juicy Super Crispy Fried Chicken Thighs

  1. chicken
  2. 6 boneless, skin free chicken thighs
  3. 2 cup buttermilk
  4. chicken coating
  5. a single cup all-purpose flour
  6. 1/4 glass yellow corn meal
  7. .25 cup cornstarch
  8. 1 tbsp kosher salt
  9. 1/2 teaspoon garlic powder
  10. 1/2 teaspoon onion powder
  11. 1 teaspoon chipotle ground powder
  12. 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. one tsp paprika
  14. frying
  15. 48 oz veggie oil

Recipes Super Juicy Super Crispy Fried Chicken Thighs

  1. Trim off excess fats from chicken.

  2. Place chicken in some sort of large bowl and pour throughout buttermilk. Cover and refrigerate rooster for 1 hour.

  3. In a gal. sized Ziploc bag add throughout each of the coating ingredients. Zip sealed and shake well to incorporate ingredients thoroughly.

  4. Include chicken and go closed again. Shake vigorously to be able to coat chicken. Let chicken take a seat in bag while preparing petrol.

  5. In a major Dutch oven cast iron pan or using a deep fryer, heat oil to 350°F degrees fahrenheit.

  6. Make meals chicken in two batches. Spot three pieces and cook intended for three-four minutes and then change. Cook another three-four minutes.

  7. Drain chicken on some sort of paper towel lined plate when cooking second batch.

  8. You now include super juicy, super crispy rooster. Enjoy.

  9. Recipe by simply taylor68too.