Recipes White fish in salsa verde

 

Recipes White fish in salsa verde

Recipes White fish in salsa verde

  1. 3 kg hake or cod
  2. 5 tbsp olive oil
  3. 1 medium onion
  4. 1 leek
  5. 3 cloves garlic carefully chopped
  6. fresh parsley
  7. 4 or 5 potatoes very finely sliced
  8. one hundred ml drinking water
  9. salt
  10. flour
  11. 150 ml white wine

Recipes White fish in salsa verde

  1. Chop typically the onion and leek.

  2. Heat the extra virgin olive oil in a strong earthenware casserole dish – put the onion and leek and fry on a new low heat until they will are a golden dark brown colour (about 10 mins).

  3. Add typically the garlic, parsley, sliced carrots and a couple regarding pinches of salt : cover with the normal water and simmer until typically the potatoes are nearly grilled (this takes about something like 20 mins depending on density of potato slices)

  4. After covering typically the fish pieces in flour add those to the casserole dish

  5. Fill the white wine above the fish and make for about 10 a few minutes over a low temperature before the fish is completed