Recipes Dijonnaise with crudites

Recipes Dijonnaise with crudites

Recipes Dijonnaise with crudites

Recipes Dijonnaise with crudites Prepare some veggies and pass them close to with tangy Dijonnaise for a healthy any moment snack. Dijonnaise with crudites

Ingredients

  • one small group baby carrots
  • 1 bunch radishes
  • 1 bunch slim asparagus, hard woody ends trimmed
  • 2-3 celery stalks, trim into 5cm lengths
  • 350ml jar Maille Dijonnaise

Technique

  • Step 1 Peel off carrots plus trim radish ends, leaving behind a small amount of the particular green tops of every for display. Blanch carrots and asparagus in cooking food, salted water for one minute, after that drain and refresh within cold drinking water. Drain on paper bath towel.
  • Step two Arrange veggies on a serving plate with the bowl of Dijonnaise intended for dipping.