Recipes Gorda’s Sizzling Spicy Shrimp

 

Recipes Gorda’s Sizzling Spicy Shrimp

Recipes Gorda’s Sizzling Spicy Shrimp

  1. 12 Jumbo or large tiger shrimp (clean, no shell
    Recipes Gorda’s Sizzling Spicy Shrimp

    1. In large shallow pan, combine the lemon juice, garlic oil, 1 tablespoon of the petrol, cilantro, cayenne, turmeric, and salt(Keep in mind that some prawn are sold frozen with sodium already added to them when you’re using frozen instead involving fresh, please be careful using the amount of salt an individual add. ) Stir well and even taste… the marinade needs to be tangy and a lil spicy. Put the shrimp and toss to be able to coat evenly with the dressing.

    2. High temperature a sizable skillet on high high temperature and add the 2 tablespoons of oil. If the oil is definitely HOT, add the shrimp and even marinade to the pan, abandon the heat on high