Recipes Mike’s Second Sponge Cake


Recipes Mike’s Second Sponge Cake

Recipes Mike’s Second Sponge Cake

  1. Microwave Sponge Cake
  2. 1/4 tsp Vanilla Extract
  3. 1/2 tsp Baking Powder
  4. 1/2 cup All Purpose Flour
  5. 2 tbsp Whole Milk
  6. 1/4 cup Melted Butter
  7. 1/4 cup Regular Sugar
  8. 1 medium Fresh Egg
  9. Kitchen Equipment
  10. Ramakins [3″ deep – 3″ width]
  11. Butter Spray Or Olive Oil Spray
  12. Cling Wrap
  13. Toothpicks
  14. 1 medium Mixing Bowl
  15. 1 Whisk
  16. Options
  17. Strawberries
  18. Cooked Apples With Brown Sugar
    Recipes Mike’s Second Sponge Cake

    1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.

    2. Spray your ramakins along with an essential olive oil or butter spray.

    3. ° Fill up ramakins 1/2 way to their covers. ° Cover ramakins tightly with stick wrap. ° Poke 4 holes inside the cling wrap having a toothpick.

    4. ° Single ramakin at a time – micro wave each cake for 55 to one minute. ° Check at 50 seconds on your own first try. ° 55 seconds constantly does the trick for me found in a newer 1100 watt microwave.

    5. ° When sponge cake remains warm, using typically the blade of a butter knife instructions gently pull cake from your ramakins sides. ° Turn ramakins over and even gently release your cakes on to be able to a plate and allow them to be able to cool covered with cling wrap. These kinds of cakes will dry out quickly in the event that not covered.

    6. Break these cakes up found in pieces or dish your cakes upwards in whatever way YOU desire. Get creative!

    7. ° An individual can use a self rising flour but know it will create a new smoother cake finish [see previous photo below] than the AP flour would. It’s the AP flour that gives this cake it’s mushy look. However, the absorbency and special taste are ultimately identical with home rising. ° If choosing to employ a larger ramakin as pictured listed below, you’ll need to microwave for concerning 90 seconds until cake is performed.

    8. ° If you’re interested in the Blood Shortcake and sauce pictured above: Really 10 large crushed strawberries, water [as needed], Sugar In The Organic or sugar [to taste] and 1/4 tsp lemon zest. ° Gleam large dollop of high ending – quality Strawberry Jam at typically the base of each glass. ° Mixture 1 tablespoon corn starch 1 tea spoons water very well and add that to your simmering strawberries to coagulate your sauce – if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Nice Whip to taste.

    9. Enjoy!.