Recipes Orange and brandy pancakes

 

Recipes Orange and brandy pancakes

Recipes Orange and brandy pancakes

  1. 1/2 litre milk
  2. a hundred and twenty-five g flour
  3. 5 eggs
  4. 50 g butter
  5. twenty five g sugars
  6. 50 gary the gadget guy butter
  7. 50 g sugar
  8. grated rind of 2 oranges
  9. 5 tbsp cognac (Spanish brandy)
  10. juice of 1 fruit

Recipes Orange and brandy pancakes

  1. Sift the flour and then add to the milk along with 25g sugars, the eggs and a pinch of salt

  2. Melt 50g butter and add to the mixture beat all the ingredients together before you achieve a clean batter

  3. Meanwhile heat a frying pan with a little butter then pour a small amount of the batter (about 2 tbsp or just enough to cover the base) into the pan and cook until browned on one side then switch and cook on the other part repeat this process until all the combination has been used up – arranged the pancakes aside on a plate

  4. For the sauce melt 50g sugar and 50g butter in a pan – add the orange colored rind and allow to caramelise (be careful it doesn´t burn at this point)

  5. Then add the brandy and orange juice and carry on heating to reduce the sauce a little

  6. Dip the pancakes in the sauce, fold in quarters and arrange on a large plate and pour any excess sauce around the edges

  7. Serve immediately