Recipes Chocolate Sauce

 

Recipes Chocolate Sauce

Recipes Chocolate Sauce

  1. 3/4 cup half and half
  2. 1 tbsp unsalted butter
  3. 1/4 tsp vanilla extract (I use extra)
  4. 1/2 lb semisweet chocolate chips (1/3 cups)

Recipes Chocolate Sauce

  1. Scald the half and half plus butter in a small heavy saucepan over medium heat.

  2. Get rid of from the heat.

  3. Place the chocolate and vanilla in the medium heatproof bowl.

  4. Add the hot half and half and let sit for 2 minutes.

  5. Whisk until smooth.

  6. Function slightly warm.

  7. *The sauce can be kept refrigerated in an foolproof container for approximately 3 days. *

  8. **Rewarm slowly before serving. **

  9. ***This recipe makes 0.5 cups. ***

  10. ****This recipe brought to you courtesy of Emeril Lagasse. ****