Recipes Roast Chicken w/Stuffing (quick & easy)

 

Recipes Roast Chicken w/Stuffing (quick & easy)

Recipes Roast Chicken w/Stuffing (quick & easy)

  1. 1 5-6 lb. whole Fryer
  2. 1 cup Water
  3. 1 Chicken Bullion cube
  4. 1 stick Celery, sliced
  5. 2 tbsp Butter
  6. .5 tsp Fowl seasoning or Sage
  7. 1/4 tsp Black pepper
  8. 2 cup dry Bread padding cubes

Recipes Roast Chicken w/Stuffing (quick & easy)

  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.

  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.

  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt