Recipes Sig’s stuffed sweet peppers with vegetables and mozzarella

 

Recipes Sig’s stuffed sweet peppers with vegetables and mozzarella

Recipes Sig’s stuffed sweet peppers with vegetables and mozzarella

  1. 4 Italien red or green directed, sweet peppers
  2. 2 tbsp olive oil
  3. filling
  4. two tbsp olive oil
  5. just one courgette( zucchini; finely diced
  6. 2 tomatoes finrly diced
  7. 2 clove garlic finely chopped
  8. 4 tbsp selfmade breadcrumbs
  9. 4 queen. olives, pitted, thinly sliced
  10. 1 pickled jalapemo pepper, thinly sliced
  11. just one tbsp fresh oregano foliage, or half spoon dried
  12. 1 ball, best Italien mozzarella, used up and cubed

Recipes Sig’s stuffed sweet peppers with vegetables and mozzarella

  1. Preheat stove. to 200 C/ one hundred and eighty fan/ 400 f/ gasoline 6.

  2. Slice peppers in half throw away seeds and pith. Location in a roasting holder drizzle with oil and season, bake for regarding 20 minutes until these people start to soften, put aside.

  3. Heat oil inside a pan gently fry garlic clove and courgettes for 4 minutes, then add tbe diced. tomatoes., once the tomato vegetables have softened, stir inside breadcrumbs and tbe oregano, season.

  4. Remove through heat, add the diced mozzarella, spoon the combination into the peppers, come back to oven for fifteen more minutes or till bubbling.

  5. This can make 4 main meals or even 8 starters