Recipes Vickys Vanilla Custard, GF DF EF SF NF

 

Recipes Vickys Vanilla Custard, GF DF EF SF NF

Recipes Vickys Vanilla Custard, GF DF EF SF NF

  1. 3 tbsp arrowroot powder / cornstarch
  2. 2 tbsp golden caster sugar
  3. 1 tsp vanilla extract
  4. 1/2 tsp green food colouring
  5. 400 ml can of full fat coconut milk products
  6. 160 ml light coconut milk / rice milk

Recipes Vickys Vanilla Custard, GF DF EF SF NF

  1. Mix the arrowroot / cornflour together with sugar with a little of typically the rice milk to have a paste and put some yellow colouring if desired

  2. Simmer typically the rest of the milks in some sort of saucepan

  3. Mix the vanilla into the composite then slowly, whisking continuously, add that to the milk inside the pan

  4. Bring to the boil to be able to thicken, stirring continuously. The custard might continue to thicken as it lowers. Add more sugar to taste in the event ideal