Recipes Chorizo and potato frittata with avocado and jalapeno chilli salsa

Recipes Chorizo and potato frittata with avocado and jalapeno chilli salsa

Recipes Chorizo and potato frittata with avocado and jalapeno chilli salsa

Recipes Chorizo and potato frittata with avocado and jalapeno chilli salsa Offer a hearty breakfast frittata for the great start to your day. Chorizo and potato frittata with avocado and jalapeno chilli salsa

Ingredients

  • one tbs essential olive oil
  • 2 dark brown onions, thickly chopped up
  • 1 garlic herb clove, crushed
  • 2 chorizo sausages, thickly sliced
  • 4 small Pontiac potatoes, thinly chopped up
  • 8 ovum, lightly whisked
  • 1/2 cup (125ml) pouring cream

Avocado and chilli salsa

  • 1 ripe avocado, stone removed, peeled, coarsely chopped
  • 2 ripe tomato plants, coarsely chopped
  • 1 tbs coarsely chopped drained jalapeno chilli
  • one tbs lime fruit juice
  • 1/2 glass coarsely chopped coriander

Technique

  • Step one Heat half the particular oil in the medium (20cm bottom measurement) non-stick baking pan over moderate heat. Add red onion and garlic and cook, stirring from time to time, for 10 a few minutes or until red onion softens and starts to colour. Exchange to a dish.
  • Step 2

    Add chorizo in order to pan and cook, switching occasionally, to get 3 minutes or till browned. Exchange to a bowl. Include one-quarter associated with the potato and prepare for one minute each side or even until fantastic and just tender. Exchange to the bowl. Repeat in 3 or more more amounts with remaining potato.

  • Step 3

    Preheat barbeque grill upon medium. Add remaining oil in order to the particular pan. Arrange potato, onion and chorizo in layers in the skillet. Beat eggs and cream together within the jug and season with sodium and pepper. Pour over potato mix and use a spatula to carefully push. Reduce the heat on the particular oven to low and cook to get six to eight minutes or until the bottom is definitely golden and set.

  • Step 4

    Remove from high temperature and place under preheated grill. Make for 5 mins or until frittata can be golden and cooked through watching the particular frittata carefully to ensure the best does not burn. Remove from high temperature.

  • Step five Meanwhile, to make the salsa, mix avocado, tomato, chilli, lime juice and coriander in a bowl. Season with sodium and pepper.
  • Step six Turn frittata out on to a clean work surface. Cut straight into wedges and serve with avocado salsa.