Recipes Slow cooker lentil and veggie stew

Recipes Slow cooker lentil and veggie stew

Recipes Slow cooker lentil and veggie stew

Recipes Slow cooker lentil and veggie stew Allow it to be now, eat it later – this slow cooker lentil and veggie stew is the ultimate hearty, winter vegetarian dinner. Slow cooker lentil and veggie stew

Ingredients

  • .25 cup (60ml) olive oil
  • 12 medium portobello mushrooms, stems taken out
  • 8 silverbeet leaves, torn, stems very finely sliced up
  • one large crimson onion, finely chopped
  • 10g dill, sprigs picked, arises finely chopped
  • 1 tbs finely cut thyme
  • 300g dried natural lentils, rinsed, drained
  • 4 cups (1L) vegetable share
  • 1kg Kent pumpkin, seeded, cut straight into 3cm-thick wedges
  • 2/3 glass (190g) natural yoghurt
  • Pistachio dukkah, in order to provide

Technique

  • Phase 1

    Heat two tbs oil within a large baking pan over medium-high heat. Cook the particular mushrooms for 2-3 mins each aspect or until fantastic. Transfer to the slow cooker.

  • 2 Add left over oil, silverbeet comes, onion, dill comes and thyme in order to the pan. Make, stirring occasionally, to get 5-6 mins or even until golden. Exchange the silverbeet mix towards the slow cooker. Add the particular lentils, stock and two cups (500ml) water. Season with spice up. Cover and cook for just two hours upon higher (or 4 hours on low).
  • 3 Prepare pumpkin wedges, skin-side down, in the particular slow cooker. Cover and cook to get 30 mins on high (or one hour on low) or until pumpkin is tender. Carefully transfer the pumpkin to a plate and cover along with foil to keep warm. Add the particular silverbeet leaves to the slow cooker. Cover and cook for 10 minutes on high (or 20 mins upon low) or until the silverbeet wilts. Season.
  • Phase 4

    Meanwhile, combine yoghurt and two the best spinner’s warm water in a dish. Season.

  • Phase 5

    Divide the particular lentil mixture amongst serving plates. Best with the pumpkin wedges. Drizzle along with yoghurt mixture and add dill sprigs and dukkah.