Recipes Warm dressed olives

Recipes Warm dressed olives

Recipes Warm dressed olives

Recipes Warm dressed olives Warm dressed olives

Ingredients

  • 1/4 cup (60ml) extra virgin olive oil
  • 2 large cloves garlic, very thinly sliced widthways
  • 2 teaspoons fennel seeds
  • 2 tablespoons baby capers, drained, patted dry with paper towels
  • Thinly peeled rind of 1 lime
  • 200g Sicilian green olives
  • 150g Ligurian olives or other small black olives
  • 100g sun-dried black Greek olives or other black olives
  • 150g kalamata olives
  • 1 celery heart, thinly sliced widthways, leaves included

Method

  • Step 1 Heat oil inside a frying pan over low-medium warmth. Add garlic, fennel seeds, capers and lemon rind and cook, stirring, with regard to 1 minute. Put olives and stir for 8 moments or until warmed through.
  • Stage 2

    Remove from heat and add celery.

  • Step 3

    Toss to combine and serve.