Recipes Watercress and potato salad

Recipes Watercress and potato salad

Recipes Watercress and potato salad

Recipes Watercress and potato salad Watercress gives a slightly peppery flavour to this lightly dressed potato salad. Watercress and potato salad

Ingredients

  • 12 chat potatoes
  • 1/3 mug (80ml) olive oil
  • 1 teaspoon sherry vinegar*
  • 2 teaspoons ” lemon ” juice
  • 5 cups (about 2 bunches) trimmed watercress leaves

Method

  • Stage 1

    Preheat oven to 200�C. Parboil potatoes until just smooth, then drain. When cool enough to handle, break potatoes up and toss in 1 tablespoon of oil. Time of year with salt and pepper. Place on a roasting tray and cook regarding 25-30 minutes, turning occasionally to guarantee they brown evenly, until crisp and golden.

  • Stage 2

    Whisk together the remaining olive oil, sherry vinegar and ” lemon ” juice, and season with salt and pepper.

  • Stage three or more To serve, toss the hot potatoes using the watercress and vinaigrette.