Recipes Crispy orange peel beef

 

Recipes Crispy orange peel beef

Recipes Crispy orange peel beef

  1. beef
  2. 1 lb beef for stir fry (thinly sliced meat of your choice)
  3. 2 tbsp cornstarch
  4. 2 tbsp essential olive oil
  5. 1/4 tsp every, salt and pepper
  6. spices
  7. 2 clove garlic, minced
  8. 1 tsp grated ginger
  9. 1 tsp olive essential oil
  10. 1/3 cup Orange marmalade
  11. 1 cup water, separated
  12. 1 beef bouillon cube
  13. 2 tbsp soy spices
  14. 1 tbsp. rice wines vinegar
  15. 1 tsp reddish pepper flakes
  16. 1 Tbsp. cornstarch
  17. sliced scallions, with regard to garnish

Recipes Crispy orange peel beef

  1. Season steak with salt and pepper, then toss in cornstarch.

  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.

  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.

  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.

  5. Serve steak with the sauce on the side. Garnish with scallions..