Recipes Pupuan Rice Cakes (ENTIL PUPUAN)

 

Recipes Pupuan Rice Cakes (ENTIL PUPUAN)

Recipes Pupuan Rice Cakes (ENTIL PUPUAN)

  1. ENTIL (rice cake)
  2. 500 ml coconut milk
  3. 300 gr rice, washed
  4. a single tsp salt
  5. 2 bay finds
  6. 1 stalk lemongrass
  7. Banano leaf and rope to encapsulate
  8. URAP (vegetables)
  9. 200 gr long beans
  10. 150 grms cabbage
  11. a single bunch spinach
  12. 100 gr veggie sprouts
  13. 150 gr grated coconut
  14. a single lime, take typically the juice
  15. Flavoring
  16. 7 clean red chillis, sliced
  17. 6 fresh cayenne potatoes, sliced
  18. 7 small red onions, thinly chopped
  19. 5 cloves garlic, thinly sliced
  20. 5 orange leaves, chopped thin
  21. 1 tsp shrimp paste, fried and even puree
  22. 1/2 tsp pepper
  23. to tastes Sugar and sodium
  24. SERUNDENG
  25. 1 old coconut half, peeled and grated hard
  26. 2 cm galangal, crushed
  27. 2 track lemongrass, crushed
  28. 2 bay finds
  29. 150 ml water
  30. 2 1/2 tbsp granulated sugar
  31. 2 tbsp preparing oil
  32. FLAVORING:
  33. 1 tbsp coriander
  34. 8 small red onions
  35. several cloves garlic
  36. 2 hazelnuts
  37. 1/2 tsp tamarind
  38. 4 tbsp brown-sugar
  39. 1/2 tsp salt
  40. JEJERUK:
  41. 150 gr chicken, steamed for five to ten minutes then torn rough
  42. 1/4 pc fresh coconut, then steamed rough shaved
  43. 50 ml thick coconut milk
  44. a single lime
  45. SEASONING:
  46. 6 small red onions
  47. 2 cloves garlic oil
  48. 2 crimson chilis
  49. 3 cayenne peppers
  50. 1 finger of ginger
  51. 1 finger involving turmeric
  52. 1/2 knuckle of galangal
  53. half of knuckle of kencur
  54. 2 hazelnuts
  55. 1 tsp shrimp paste
  56. to tastes Salt

Recipes Pupuan Rice Cakes (ENTIL PUPUAN)

  1. ENTIL
    a) First cook collectively lemongrass coconut milk, gulf leaves and salt to some boil while stirring sometimes. Add the rice, after that cook until the grain becomes aron. Then change off the stove.

  2. b) Have a piece associated with banana leaves and set two tablespoons aron rice upon a banana leaf, move and then fold the particular top and bottom. Perform it for all the particular materials. 2 cups every half cooked rice cover and tie with chain. Boil for 1 hr, then drain lift.

  3. URAP
    a) Cut vegetables, beans, diet programs, and spinach. Then clean along with bean seedlings. And then boiled till tender, drain and collection aside.

  4. b) Heat oil and bond onion seasoning and garlic clove until fragrant. Then include the red chili, cayenne pepper pepper, and sauté till wilted orange leaves. Change off the heat plus add the paste, spice up, sugar, and salt plus stir until blended.

  5. c) Put the grated coconut plus stir the seasoning, include the juice of lemons and mix until blended. Seasoning ready-mixed with boiled vegetables.

  6. SERUNDENG
    a) Cooking oil, spices or herbs, galangal, lemon grass plus bay leaf, stirring till blended. Add water plus sugar, and cook till lightly browned coconut.

  7. b) Add cooking fat, reduce the heat. Make, stirring constantly till the spices or herbs to infuse.

  8. JEJERUK
    a) Warmth oil and saute floor spices until fragrant. Put thick coconut milk, mix until cooked and decreased coconut milk, put aside.

  9. b) In a box, mix shredded chicken, coconut, spices and lemon fruit juice, stirring until blended.

  10. Finally, unite almost all in a serving meal (entil, urap, serundeng, jejeruk)