Recipes Baked Peach Custard

 

Recipes Baked Peach Custard

Recipes Baked Peach Custard

  1. 2 tsp sugar
  2. 2 eggs
  3. 1/2 cup dairy
  4. 2 tbsp flour
  5. 1 can (15 ounces) sliced peaches, drained
  6. 1 packages (4 serving size) JELL-O vanilla flavor cook
    Recipes Baked Peach Custard

    1. Preheat cooker to 350°F. Sprinkle greased 9 inch pie platter evenly with sugar; reserve.

    2. Beat ova, milk, flour, and dry out pudding mix with line whisk until well mixed. Pour into prepared curry plate; top with appricots.

    3. Bake 45 to forty five minutes or right up until top is golden dark brown and filling is established in center. Serve hot. Or, cool completely about wire rack. Cover in addition to refrigerate several hours or perhaps until chilled. Store left over dessert in refrigerator.