Recipes hoisin glazed beef tenderloin

 

Recipes hoisin glazed beef tenderloin

Recipes hoisin glazed beef tenderloin

  1. two lb center reduce beef tenderloin roast
  2. 0.5 tsp kosher salt
  3. 1 spice up
  4. 2 tbsp vegetable oil
  5. 1/3 cup hoisin sauce
  6. one lb shitake mushrooms, stems removed and caps quartered
  7. 3 bunch scallions, green and white components seperated, cut in 2 within pieces
  8. 4 clove garlic, minced
  9. 0.5 inch piece ginger
  10. 1/2 tsp red pepper flakes
  11. 1/2 mug dry sherry

Recipes hoisin glazed beef tenderloin

  1. preheat oven to 400°…

  2. heat large skillet. season beef with salt and pepper, going heavy around the pepper. heat oil.

  3. sear beef until browned, about 8 moments. transfer to roasting pan. roast about 30 minuted until internal temperature will be 125°

  4. place roast on cutting board and loosely tent with tin foil.

  5. to same skillet add mushrooms, scallion whites, garlic clove, ginger, 1/2 t salt and pepper flakes. cook until soft, 8 mins. add scallion greens and sherry and cook until liquid evaporates, about 2 minutes.

  6. slice roast, function with veggies