Recipes Bacon Wrapped Cheese Breadsticks


Recipes Bacon Wrapped Cheese Breadsticks

Recipes Bacon Wrapped Cheese Breadsticks

  1. one 17. 3 oz package of Pepperidge Farms smoke pastry, thawed but still awesome
  2. 16 slim slices of bacon, I utilized center cut because they are usually shorter, if your bacon will be long you may need in order to trim it
  3. 1/3 mug finely shredded parmesan cheese, I used italian four parmesan cheese blend
  4. 1 tsp capsicum pepper
  5. 1/2 tsp black pepper
  6. 1/2 light brownish sugar

Recipes Bacon Wrapped Cheese Breadsticks

  1. Preheat the oven to 400. Range a baking sheet with foil. Sray a rack that can fit within the baking sheet very well with not stick spay. Make sure it’s properly covered with spay or the bread ticks can stick.

  2. Lay down the puff pastry on a parchment covered surface

  3. Sprinkle cayenne pepper over smoke pastry sheets

  4. Then sprinkle with cheese, click lightly to stick

  5. Cut 8 vertical pieces down each sheet of puff pastry, making 16 cuts total

  6. Twist each slice into a breadstick shape

  7. Wrap a cut of bacon around each breadstick

  8. Combine lighting brown sugar and pepper on a new plate

  9. Gently roll bacon wrapped breadsticks inside sugar/pepper to coat lightly.

  10. Place on ready rack in baking pan and make until pastry is cooked and bread is crisp, about 35 to fifty-five minutes. Use prevent sticking. When completed transfer carefully to foil to great enough to put. They are good hot or at room temperature