Recipes Egg-Drop Soup with Tofu (Tamagotoji)

 

Recipes Egg-Drop Soup with Tofu (Tamagotoji)

Recipes Egg-Drop Soup with Tofu (Tamagotoji)

  1. 200 g tofu (cut into bite sized pieces)
  2. 1/2 onion (cut into 7mm slices)
  3. Sauce:
  4. * 1 tbsp soy souce
  5. * 1 tbsp sake
  6. * 1 tbsp mirin
  7. * 1 tbsp sugar
  8. * 50ml dashi
  9. 2 beaten eggs
  10. potato starch
  11. 1/2 tbsp vegetable oil
  12. 1/2 tbsp sesame oil
  13. 1 bunch mizuna (potherb mustard) for topping

Recipes Egg-Drop Soup with Tofu (Tamagotoji)

  1. Dust the tofu with potato starch, shake off overabundance of. Heat the vegetable oil throughout a pan, put tofu throughout it and fry until crisp and clean over medium heat. Add red onion and stir fry until cooked properly.

  2. Serve in the sauce (*) and even cook for 2~3 mins above medium heat.

  3. Pour in typically the beaten egg and mizuna and even cook with a lid. To be able to finish it off, pour sesame oil in the edge of typically the pan to alone6106. Turn off of the heat when becomes wanted hardness of the eggs. (adjust the hardness of the as fast as possible with the remaining heat)