Recipes Jalapeno Cornbread Muffins

 

Recipes Jalapeno Cornbread Muffins

Recipes Jalapeno Cornbread Muffins

  1. 1 mug all-purpose flour
  2. 1 mug yellow cornmeal
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 cup buttermilk
  6. 1/2 cup melted unsalted butter
  7. 1/2 cup sugar
  8. 2 large eggs
  9. 1 tbsp sweetie
  10. 2 jalapenos, seeded
    Recipes Jalapeno Cornbread Muffins

    1. Preheat oven to 375°F. Lightly coat a 12-cup boule tin with nonstick spray; reserve.

    2. Within a large bowl, combine flour, cornmeal, baking soda and salt.

    3. In a new large glass measuring cup or even another bowl, whisk together buttermilk, butter, sugar, eggs and sweetie. Pour mixture over dry elements and stir using a silicone spatula just until moist. Include jalapenos and cheese, and lightly toss to combine.

    4. Scoop the mixture evenly into the muffin dish. Place into oven and make for 15-17 minutes, or till a tester inserted in the particular center comes out clean.

    5. Remove coming from oven and cool on a new wire rack.

    6. Serve by having an extra drizzle of honey.