Recipes Morrocan Lamb Stew

 

Recipes Morrocan Lamb Stew

Recipes Morrocan Lamb Stew

  1. 1 large onion
  2. 3 large lamb shoulder
  3. 1 lemon juice
  4. 125 ml red wine
  5. 1 cup stock
  6. 1/2 cup chop new coriander
  7. season
  8. 2 tbsp mix paprika, coriander plus cumin powder
  9. 1 tsp each black pepper, cayenne and tumeric
  10. 2 large garlic good chop

Recipes Morrocan Lamb Stew

  1. With little oil sautee onion right up until light golden add garlic then put dried spice and sautee for a person minute make aside then with engine oil brown lamb for about 5 short minutes then drain

  2. Add citrus juice, freash coriander, red wine together with stock

  3. Put all element on high in preasure cooker to get 45 to 60 minute depending in the thickness of the lamb subsequently removed the cooked lamb and coagulate the sauce

  4. Add salt and pepper in sauce and in low simmer lessen sauce and pour over lamb together with serve hot

    TIPS ALTERNATIVE #To Balance The Flavour,,, I squeeze in a little of sugar while reducing typically the sourness due to the red wine beverage or lemon juice (whichever cause it)

  5. Morrocon Lamb Stew

    All time family Favourite