Recipes Slow Cooker Seafood and Rice Soup

 

Recipes Slow Cooker Seafood and Rice Soup

Recipes Slow Cooker Seafood and Rice Soup

  1. 1 onion, chopped
  2. 2 cloves garlic, crushed
  3. 1 dash olive oil
  4. 1/2 tsp paprika
  5. 1 clean leaf
  6. 1 can sliced tomatoes 400ml
  7. 700 ml fish stock (I used stock dice
  8. 50 ml white wine beverage
  9. 75 grams short wheat rice
  10. 250 grams clean or frozen and thawed seafood mixture
  11. Extra water to slender soup

Recipes Slow Cooker Seafood and Rice Soup

  1. I sautee onion and garlic within a pan. Add paprika and cook out for a new minute to discharge flavour.

  2. Add chopped tomatoes and simmer for 10 seconds

  3. Add your wine and simmer for a tiny

  4. Blend almost everything so that is simple and transfer to slower cooker – crockpot.

  5. Add stock and bay leaf and abandon for 4-5 hours about low.

  6. Add typically the rice and let that simmer for half hours

  7. Turn upwards to high and increase the seafood simmer excess 15 minutes and skinny with water as expected.