Recipes Ashley’s lasagna

 

Recipes Ashley’s lasagna

Recipes Ashley’s lasagna

  1. 2 lb ground Turkey
  2. 1 tbsp minced garlic
  3. 1 tbsp onion powder
  4. 16 oz tomato sauce
  5. 12 oz tomato paste
  6. 29 oz stewed tomatoes
  7. 4 cup small curd cottage parmesan cheese
  8. 2 tsp salt
  9. 2 tsp ground black pepper
  10. 2 tsp season salt
  11. 4 eggs
  12. 1 cup grated parmesan cheese
  13. 12 lasagna noodles
  14. 2 cup Sharp cheddar
  15. 2 cup shredded mozzarella

Recipes Ashley’s lasagna

  1. Preheat oven to 375°.

  2. Brown ground Turkey, minced garlic, in addition to onion powder over medium heat till browned.

  3. Drain meat and add tomato paste, tomato sauce, and stewed tomatoes. Turn on medium heat, deal with, and dinner for twenty minutes.

  4. In a separate bowl mix eggs, cottage cheese, salt, pepper, seasoned salt, and grated parmesan cheese.

  5. In a large greased baking plate put 1/3 in the meat mixture within the bottom. Then layer 6 lasagna noodles. Then cottage cheese mixture. Next tomato mixture. Then 2 cups cheddar and 2 cups mozzarella cheese.

  6. Again layer 6 lasagna noodles. Then cottage cheese mixture. Then tomato mixture. Then 2 cups cheddar in addition to 2 cups mozzarella cheese.

  7. Bake 30-35 minutes.

  8. APPRECIATE!