Recipes Blondie’s Mom’s Cayenne Whipped Cream For Hot Chocolate

 

Recipes Blondie’s Mom’s Cayenne Whipped Cream For Hot Chocolate

Recipes Blondie’s Mom’s Cayenne Whipped Cream For Hot Chocolate

  1. 1 cup heavy cream
  2. 2 tbsp confectioners’ sugar
  3. 1/2 tsp vanilla extract
  4. 1 pinch of ground cayenne pepper

Recipes Blondie’s Mom’s Cayenne Whipped Cream For Hot Chocolate

  1. In a mixing dish, whip the cream until the particular cream is slightly thickened.

  2. Add the particular remaining ingredients and continue whipping until the cream holds the shape.

  3. Spoon over the top associated with the hot chocolate.

  4. *This recipe can make about 2 cups. *

  5. **Whipped lotion should last for 24 hours protected in the refrigerator. **

  6. ***To strengthen whipped cream and prevent this from separating, melt a marshmallow and incorporate it into the particular whipped cream near the finish of the whipping time. ***