Recipes Cold rice and tuna loaf

 

Recipes Cold rice and tuna loaf

Recipes Cold rice and tuna loaf

  1. 1/2 kg boiled white rice
  2. 1/4 kg tinned tuna
  3. mayonnaise
  4. 1 large tomato
  5. olives (green and black)

Recipes Cold rice and tuna loaf

  1. Boil the rice for 10 mins until soft then rinse in cold water and drain well

  2. Prepare a loaf tin by lining it with foil and a bit of olive oil to prevent sticking

  3. Prepare the tomato by blanching it to remove the skin – chop it up into small cubes and season with salt and pepper

  4. Once the rice has cooled down sufficiently put a layer of rice in the bottom of the loaf tin followed by a layer of tuna and then tomato repeat this process as many times as necessary finishing with a layer of rice (layers should be about 1cm thick)

  5. Press the mixture down gently and place in the fridge with regard to 3 hours

  6. Take it out of the fridge and very carefully remove from the loaf tin placing it on a plate upside down

  7. Remove the foil and cover with a little mayonnaise and finsh off by garnishing with green and black olives