Recipes English Muffin Tuna Melt

 

Recipes English Muffin Tuna Melt

Recipes English Muffin Tuna Melt

  1. 2 English muffins split and toasted and lightly buttered
  2. 1 5 ounce can tuna, drained I used white albacore
  3. 1 tbsp finely chopped onion
  4. 2 tbsp finely chopped celery
  5. 2 tbsp mayonnaise, more if you like it really creamy
  6. 1 tsp fresh lemon juice
  7. 1/4 tsp garlic powder
  8. 1/4 tsp black pepper
  9. 1/4 tsp dijon mustard
  10. 4 slice of fresh tomato
  11. 4 slice sharp cheddar cheese-or cheese you like
  12. 4 slice pepper jack cheese- or cheese you like
  13. 1/2 cup shredded lettece for garnish

Recipes English Muffin Tuna Melt

  1. Preheat broiler in your oven.

  2. In a bowl combine comparsa with all ingredients except tomato, mozzarella dairy product and lettece, mix well to incorporate.

  3. Evenly divide tuna greens on toasted english muffins, top every single muffin with a slice of tomato, top tomato with a slice involving cheddar and pepper jack cheese. Spot under broiler to melt cheese, work hot sprinkledwith shredded lettece.