Recipes Vickys Scottish Deep-Fried Mars Bar, No, I’m Not Joking!!

 

Recipes Vickys Scottish Deep-Fried Mars Bar, No, I’m Not Joking!!

Recipes Vickys Scottish Deep-Fried Mars Bar, No, I’m Not Joking!!

  1. 4 pubs of filled chocolate like a Mars bar, Snickers, Abbronzato, Milky Way, Twix and so on
  2. 140 grms plain flour
  3. 70 grms cornflour/cornstarch
  4. 1/2 tsp baking soda/bicarb
  5. 120 ml beer or dairy
  6. 1 oil for baking

Recipes Vickys Scottish Deep-Fried Mars Bar, No, I’m Not Joking!!

  1. Chill the particular chocolate bars in the particular fridge.
    Mix the particular flours and baking soft drinks together, then add the particular beer or milk till you get a mixture with the consistency associated with single cream

  2. Warmth the oil until the small bit of bread will certainly turn brown in the few seconds, but don’t allow it to smoke.
    Coat the unwrapped chocolates bars completely in mixture, then carefully lower all of them into the hot essential oil and fry until fantastic brown. It literally calls for 5 seconds

  3. Serve with vanilla snow cream and butterscotch sauce, or if you are like me personally and my friends within the mid-1990’s, fries!

  4. This joke recipe grew to become a massive trend inside the mid nineties, beginning off in a nick shop in Stonehaven, close to Aberdeen, Scotland. A nearby newspaper ran a tale on it and prior to long it became country wide news and every nick shop in Britain has been battering 200-300 Mars Pubs a week! Sounds the bit gross but is in reality delicious! You couldn’t a new whole one though! The particular chocolate melts and the particular middle goes gooey plus gorgeous