Recipes Mom’s Chocolate Candy Pie

 

Recipes Mom’s Chocolate Candy Pie

Recipes Mom’s Chocolate Candy Pie

  1. 1 (9 inch) graham cracker or chocolate cookie crumb pie shell
  2. 20 regular size marshmallows
  3. 1/2 cup milk
  4. 1/2 cup heavy cream
  5. 1 bar (8 ounces) milk chocolate with almonds

Recipes Mom’s Chocolate Candy Pie

  1. In a new medium sauce pan, blend marshmallows and milk. Make meals over low heat, stir occasionally, until marshmallows will be melted.

  2. Put chocolate bar, broken inside several pieces; remove coming from heat; stir to burn chocolate. Refrigerate for 12 minutes.

  3. Beat heavy cream; fold directly into chocolate mixture. Pour directly into pie shell.

  4. If desired, add roughly grated chocolate.

  5. Refrigerate pie at least three or more hours before serving.