Recipes Orange Buttercake

 

Recipes Orange Buttercake

Recipes Orange Buttercake

  1. 140 grams butter
  2. 140 grams caster sugar
  3. 2 large egg
  4. 140 grams self raising flour
  5. 3 tbsp milk
  6. 1 tbsp orange zest into the batter
  7. filling
  8. 140 grams icing sugar
  9. 100 grams butter
  10. 3 tbsp marmelade and orange jeez

Recipes Orange Buttercake

  1. Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour, milk then fresh orange zest, mix well

  2. Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool

  3. FOR THE FILLING, beat the butter with icing sugar till its fluffy

  4. Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar