Recipes Ham and melon salad with walnuts

Recipes Ham and melon salad with walnuts

Recipes Ham and melon salad with walnuts

Recipes Ham and melon salad with walnuts As soon as Christmas day’s over, put leftovers in order to good use with imaginative dishes that will reinvent Christmas ingredients. Ham and melon salad with walnuts

Ingredients

  • two teaspoons Dijon mustard
  • two teaspoons honey
  • 80ml (1/3 cup) more virgin essential olive oil
  • 400g lower-leg ham, thickly sliced up
  • 1/2 tablespoons dark wine vinegar
  • 100g (1 cup) walnuts, roasted, fifty percent finely chopped, fifty percent left whole
  • 1 small reddish onion, thinly sliced up
  • 1/4 rockmelon, peeled, cut directly into thin slices
  • 1 baby cos lettuce, leaves divided
  • 50g parmesan, shaved
  • 1/2 loaf crusty breads, thinly sliced, done

Technique

  • Step one Combine mustard, sweetie and 1 tea spoon oil within a bowl, then brush more than ham to both edges. In an individual bowl, whisk together staying 60ml (1/4 cup) oil, vinegar and chopped walnuts.
  • Step two Layer onion, rockmelon, member of the lettuce family, parmesan and bread on a dish.
  • Step 3

    Preheat the chargrill pan or barbecue in order to medium�high. Cook ham, in 2 amounts, regarding 1 minute each side or even till lightly charred and warmed via. Rip into large pieces and stick directly into salad.

  • Step four Drizzle with walnut dressing and spread with remaining walnuts to assist.