Recipes Easy & Luxurious Healthy Gomoku Chirashi Sushi For Hina Matsuri (Doll Festival)

 

Recipes Easy & Luxurious Healthy Gomoku Chirashi Sushi For Hina Matsuri (Doll Festival)

Recipes Easy & Luxurious Healthy Gomoku Chirashi Sushi For Hina Matsuri (Doll Festival)

  1. 720 milliliters White rice
  2. 1 sheet, Kombu seaweed (2 times 3 cm square)
  3. 80 ml Sushi vinegar
  4. 1 section, large Lotus root
  5. 50 milliliters Rice vinegar (https://cookpad.com/en/recipes/188413-my-sushi-vinegar-recipe?ref=search)
  6. two ○Eggs
  7. 2 tsp ○Sugar
  8. 1 tsp or less ○Katakuriko slurry
  9. 1 touch ○Salt
  10. 2 Aburaage
  11. 4 small types Dried shiitake mushrooms
  12. 1 small one Carrot
  13. 3 tbsp Sugar
  14. 2 tbsp Soy sauce
  15. 1 Sesame seeds (to taste)
  16. 1 Green garnishes like mangetouts or mizuna leaves (as needed)

Recipes Easy & Luxurious Healthy Gomoku Chirashi Sushi For Hina Matsuri (Doll Festival)

  1. Rehydrate the shiitake mushrooms. Reserve the particular soaking water. Pour hot water more than the aburaage to remove the excessive oil.

  2. Add the konbu seaweed and cook the rice together with less water than usual.

  3. Peel the lotus root and cut into thin quarters. Blanch in cooking food water quickly and mix with grain vinegar while hot.