Recipes Japanese Shumai

 

Recipes Japanese Shumai

Recipes Japanese Shumai

  1. 300 g ground pork
  2. 300 g onion (chopped coarsely)
  3. 1 Japanese leek (chopped)
  4. 20 g ginger (chopped)
  5. 100 cc corn starch
  6. green peas (1 green pea per 1 shumai) (frozen or fresh)
  7. shumai skins (1 shumai per 1 skin)
  8. *2 tbsp soy sauce
  9. *1 tbsp mirin
  10. *1 tsp salt
  11. *1 tsp sesame oil

Recipes Japanese Shumai

  1. Mix onion and corn starch by hand in a bowl.

  2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① ‘s mixture. Stir well.

  3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.

  4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.

  5. Steam them for 10~15 mins over high heat.