Recipes Quick Meatball and Orzo Soup

 

Recipes Quick Meatball and Orzo Soup

Recipes Quick Meatball and Orzo Soup

  1. soup
  2. 2 lb frozen meatballs, unfreeze out a bit
  3. 1 small onion, chopped
  4. 1 tbsp extra virgin olive oil
  5. three or more clove garlic herb, minced
  6. 12 cup ground beef stock
  7. just one tsp powder garlic
  8. just one lb orzo pasta
  9. 16 oz could of Italian style stewed tomatoes
  10. just one lb carrier frozen spinach, thawed and squeezed of excess chemical
  11. 1 salt and refreshing pepper to taste
  12. 2 cup grated Parmesan mozzarella cheese to top each section

Recipes Quick Meatball and Orzo Soup

  1. In stock pot on medium warmth add oil. Saute onions and garlic clove together for 3 minutes.

  2. Add in meatballs and cook another 4 minutes.

  3. Add within garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.

  4. Put in orzo, reduce heat to moderate and cook until orzo are simply soft, 8-10 minutes.

  5. Check right now for salt and pepper, add to your preference.

  6. Remove from heat, function with a nice salad and crusty bread to dip in broth. Best each serving with cheese.

  7. NOTE: IF YOU PLAN TO HAVE GOT LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO MAY RESULT IN ORZO SOAKING IN FLUIDS AND BECOMING MUSHY.

  8. Menu by taylor68too.