Recipes Vickys Scottish Black Pudding (Blood Sausage)

 

Recipes Vickys Scottish Black Pudding (Blood Sausage)

Recipes Vickys Scottish Black Pudding (Blood Sausage)

  1. 960 milliliters pigs blood
  2. 300 milliliters milk of choice, We use full fat coconut milk
  3. a few onions, very finely cut
  4. 60 grams fine gluten-free oatmeal
  5. 360 grams veggie suet
  6. 1 tbsp salt
  7. 1/2 tsp cayenne spice up
  8. 1/2 tsp black spice up

Recipes Vickys Scottish Black Pudding (Blood Sausage)

  1. Preheat the particular oven to gas two / 150C / 300°F. Mix all the components together well and spot into sausage casing or even a greased ovenproof meal

  2. Either cook, the tin standing in an additional tin half filled up with drinking water, covered for around one hour 30 minutes, or cover up and steam for the particular same length of period.
    Leave to awesome, then slice and smolder for approximately 3 minutes every side to heat via

  3. Usually consumed as part of the Full Cooked Scottish Breakfast time, which includes bacon, egg cell, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding

    https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones