Recipes Cajun potato galette with yoghurt

Recipes Cajun potato galette with yoghurt

Recipes Cajun potato galette with yoghurt

Recipes Cajun potato galette with yoghurt This potato galette side dish is given a spicy twist with the addition of Cajun spices. Cajun potato galette with yoghurt

Ingredients

  • three or more large (about 700g) desiree potatoes
  • 10 sheets filo pastry (Antoniou brand)
  • 1/2 tablespoons water
  • 2 teaspoons olive essential oil
  • 40g (1/2 cup) lighting tasty grated cheese (Mainland brand)
  • two tablespoons tomato paste
  • two 125g containers 99. 8% fat free of charge traditional natural yoghurt (Dairy Farmers brand), to serve

cajun flavoring

  • 1 teaspoon red onion sodium
  • one teaspoon mustard powder
  • one teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper pepper
  • 1/2 teaspoon dried out basil

Method

  • Step one Preheat oven to 220�C. Place taters in a saucepan plus cover with lots of cold water. Provide to steam and cook, uncovered, intended for 10 mins or until just sensitive when punctured with a skewer. Strain and established aside for 10 mins or till cool enough to deal with. Peel then thinly slice crossways.
  • Step 2 In order to make the particular cajun seasoning, combine the particular onion sodium, mustard powder, cumin, cayenne pepper pepper plus dried basil in the bowl.
  • Action 3

    Cover filo pastry with the damp tea hand towel then a dried out tea towel to avoid drying out out. Make use of a 26cm-diameter plate since an explained lower a disc from every filo bed sheet. Combine water and essential oil in dish. Brush 3 filo dvds with drinking water mixture and stack jointly, brushed-side upward. Sprinkle filo stack equally with 11/2 tablespoons of cheese. Best with one more pastry disc and clean with drinking water mixture. Sprinkle with 11/2 tablespoons associated with cheese and top with another pastry disc. Place on cooking tray plus spread evenly with one tablespoon associated with tomato paste. Repeat with remaining pastry discs, water mixture, grated cheese plus tomato paste.

  • Step 4

    Arrange the potato pieces evenly over the 2 completed angles, slightly overlapping, in a round design to cover. Sprinkle with Cajun spices and drizzle with any outstanding drinking water mixture.

  • Action 5

    Bake in preheated oven, changing trays halfway through cooking, for twenty five minutes or until pastry is sharp and potatoes are golden. Remove through oven. Cut into quarters and assist immediately with yoghurt.