Recipes Lemon Magic Bars

 

Recipes Lemon Magic Bars

Recipes Lemon Magic Bars

  1. 1 roll pillsbury refrigerated sugar cupcakes
  2. 1 tsp grated citrus peel
  3. 1/2 cup light vanilla baking chips
  4. 3/4 cup sweetened shredded coconut
  5. 1/2 pot chopped macadamia nuts, in the event desired
  6. 1 can fat-free sweetened condensed milk (not evaporated)
  7. you tbsp lemon juice
  8. a quarter tsp lemon extract, in the event desired

Recipes Lemon Magic Bars

  1. Heat oven to 350°F. Line 13×9 pan with evade and spray with cooking bottle of spray.

  2. In the large bowl, break up sandwich dough. Add lemon peel; whip with electric mixer on very low speed until peel well merged. Press dough into bottom involving pan.

  3. Sprinkle white chips, coconut and even macadamia nuts over dough.

  4. In some sort of small bowl stir together abridged milk, lemon juice and orange extract. Pour over top.

  5. Back 28-35 minutes or until edges happen to be golden brown and center is definitely slightly glossy. Cool completely, concerning 45 minutes.

  6. Cut into 6 lanes by 4 rows.