Recipes Pears poached in white wine & cinnamon

Recipes Pears poached in white wine & cinnamon

Recipes Pears poached in white wine & cinnamon

Recipes Pears poached in white wine & cinnamon Common poached pears make an elegant plus easy dessert that’s low in unwanted fat and carbohydrates. Pears poached in white wine & cinnamon

Ingredients

  • 3 cups white wine
  • 3 cups water
  • 3 cups caster sugar
  • 2 cinnamon sticks
  • 1 vanilla bean
  • 6 pears

Method

  • Step 1

    Place 3 cups white wine, 3 cups water and 3 cups caster sugar in a large saucepan. Add 2 cinnamon sticks, broken, and 1 vanilla bean, split. Stir over a low heat until sugar dissolves. Bring to a gentle simmer.

  • Step 2 Peel 6 pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender.
  • Step 3 Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature.