Recipes HANAMI DANGO Cookies

 

Recipes HANAMI DANGO Cookies

Recipes HANAMI DANGO Cookies

  1. 100 g Unsalted butter
  2. 60 g Sugar
  3. 130 g Cake Flour
  4. 20 g Corn starch
  5. to taste Vanilla extract,
  6. 2 tsp Kinako soy bean flour
  7. 1 tsp Matcha green tea powder
  8. Sufficient amount of Confectioners’ sugar, to roll out

Recipes HANAMI DANGO Cookies

  1. Preheat stove to 350F. Shift collectively flour and corn starch.

  2. Microwave the particular butter until it’s dissolved. Combine the sugar plus butter together.

  3. Combine flour and hammer toe starch with a spatula.

  4. Divide the money into 3. Add vanilla for just one dough, add kinako another, and add matcha for the rest. Type each dough into little balls.

  5. Place every color of cookie money through wooden skewers. Location on the parchment papers.

  6. Wrap handle associated with skewer within an aluminum evade so it does not necessarily catch fire.

  7. Make about 10 minutes. Typically the cookies shouldn’t be browned.

  8. Mainly because it cooled, spin in confections’ sugar.