Recipes Roasted Tomato Confit With Balsalmic Glaze

 

Recipes Roasted Tomato Confit With Balsalmic Glaze

Recipes Roasted Tomato Confit With Balsalmic Glaze

  1. tomato confit
  2. 6 roma tomato
  3. 2 tsp sweets
  4. 1 tbsp olive engine oil
  5. 2 tsp dried first-rate mix herbs or rosemary
  6. 2 tbsp any tomato paste or perhaps spaghetti sauce
  7. garnish alternative
  8. 2 tbsp balsamic glaze over
  9. 1 small romania greens or red cabbage
  10. 1 slice thinly parmesan cheese or purple leichester cheese
  11. serving alternative
  12. 1 plain omellette

Recipes Roasted Tomato Confit With Balsalmic Glaze

  1. Bake tomato confit

  2. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well

  3. Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften

  4. To serve

  5. FOR THE PLAIN OMELLETTE. beat egg then pour on an oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square

  6. On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese