Recipes Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

 

Recipes Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

Recipes Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

  1. 120 grams buckwheat flour (1 cup)
  2. 62 grams tapioca flour (1/2 cup)
  3. 42 grams potato starch (not flour, 1/4 cup)
  4. 1/2 tsp (scant) xanthan gum
  5. 1/4 tsp baking powder
  6. 1 zest and juice of 1 whole lemon
  7. 160 ml coconut milk
  8. 30 ml oil
  9. 1 tsp vanilla extract
  10. 100 grams granulated sugar
  11. 50 grams brown sugar (1/4 cup)
  12. 20 grams chia seeds (1/8 cup)

Recipes Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

  1. Preheat the particular oven to gas five / 190C / 375°F and line a twelve hole muffin tin

  2. Mix all the particular dry ingredients together within a dish