Recipes Candy cane chip cookies

Recipes Candy cane chip cookies

Recipes Candy cane chip cookies

Recipes Candy cane chip cookies These great looking chocolate cookies are topped with crushed striped candy-canes. Candy cane chip cookies

Ingredients

  • 125g butter
  • 2/3 cup brownish sugar
  • 1 teaspoon vanilla essence
  • 3/4 cup simple flour
  • 2 tablespoons cocoa powder, sifted
  • 1/3 cup desiccated coconut
  • 10 mini candy canes
  • 1 egg cell

Method

  • Step 1

    Preheat oven to 160C or 140C lover. Line two big baking trays with non-stick baking papers. Place candy canes in a snap-lock bag. Lay bag on a folded away tea towel on a tough surface (a cement path is good) and hit with a hammer to break up the candy canes.

  • Step 2

    Using an electrical beater, beat butter, sugar and vanilla until light and creamy. Add egg cell and beat well. Mix in flour, cocoa powder and coconut using a flat-bladed knife. Mix in only 2/3 of the crushed candy canes. Refrigerate regarding 30 mins until firm.

  • Step 3

    Roll heaped tablespoons of the mixture into golf balls. Place onto the prepared trays, departing room for spreading. Press out until about 1cm thick. Bake for 15 mins swapping the position of the trays halfway through cooking so these people cook evenly.

  • Step 4

    As soon as cookies come out of the oven, sprinkle with the remaining candy-cane pieces and press in softly. Leave on trays for 5 mins then lift onto a wire rack to cool completely.