Recipes Chorizo and Potatoes Breakfast

 

Recipes Chorizo and Potatoes Breakfast

Recipes Chorizo and Potatoes Breakfast

  1. 0.5 Beef chorizo
  2. 2 Potatoes of choice
  3. 2/3 Diced onion
  4. 1 Garlic salt to taste
  5. 1 Eggs because desired
  6. 1 Oil as desired for taters and eggs
  7. Toppings
  8. 1 Avocado
  9. 1 Roma tomato
  10. 1/2 Finely diced jalapeño
  11. 2 tbsp Drinking water
  12. 1/2 bunch Chopped cilantro
  13. 1 Diced onion as preferred I used about 3 tbspn
  14. 1 Salt to taste

Recipes Chorizo and Potatoes Breakfast

  1. Start by adding a little petrol to a frying pan dice your current potatoes as desired thickness, add to be able to pan add seasoning and diced red onion and cook on low heat. Concerning 5 minutes into cooking I put a little water and cover using a lid so they steam cook intended for an about 5 minutes till normal water is gone. Continue to cook right up until soft. Once done remove and put chorizo cook on low/medium heat handle with a lid stir occasionally right up until chorizo is cooked all the approach thru.

  2. Now add inside potatoes and heat thru turn off of heat and cover reserve.

  3. Make your salsa it’s so rapid, dice your tomato and all substances add to a bowl add normal water and salt to taste set aside( you can make hours before style better as it sits)

  4. Make your eggs and desired, menu as desired and top with caldo and fresh avocado. Enjoy!